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Friday, June 26, 2009

King of Pop

We will all have a moment of silence now for the passing of Earth's King of Pop due to cardiac arrest.

We will remember Michael Jackson as the person who we all grew up with, listening to his songs, following his moves on the dance floor.

He was 50.






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Tuesday, May 26, 2009

Phai Lin Restaurant (Thai & Chinese Food)

I was invited for a meal here recently by a friend, having not been there before, I keyed in the address into my E71 and followed where the GPS lead me.

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Phai Lin Restaurant
Sri Damansara Club
Lot 23304,
Persiaran Perdana,
Bandar Sri Damansara,
52200 KL.

+603 6273 1509

The Chinese owner of the place is from Siam itself, serving authentic Thai cuisine with a bit of Chinese twist in the style of cooking. Even the waiters, waitresses to the chefs are brought in from Thailand.

Now, the restaurant might be placed inside Sri Damansara Club, but this club is accessible to the public unlike many clubhouses around whereby only members of the club are allowed entrance. The location of the club is place just outside the busy city centers and jams, so getting there won't be a stressful ordeal.

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For appetizers, there was spring rolls served with Thai sauce. They're not very special in anyway, but because it's served fresh from the kitchen, the fillings are still warm and juicy. Just right to lift up your appetite for the dishes to come.

Price of the dish: RM13 (all the prices stated here onwards are quoted for the large portion of the meal fit for 10 pax - there's also a medium sized portion.)

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Next up, there's a Claypot Glass Vermicelli with Prawn. I particularly like the prawns in this one as they are really fresh and the vermicelli is a nice change from the normal ones I used to eat in typical restaurants which will be a bit soggy. Here, the claypot manage to dry them up just enough so that they won't get to soak up much liquid; giving a nice bite to the vermicelli.

Price of dish: RM22

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Deep Fried Garoupa with Sweet & Sour Sauce - the fish isn't fried till the flesh is dried up, maintaining it's consistency in the flesh throughout. Again, the party piece is not in the fish itself, but in the sauce. It brings a little bit of spiciness but not too overpowering until it numbs your tongue; and since it's of Thai origin, there's also a hint of sourish Thai paste mixed in as well. The sauce goes very well with the white rice that we ordered, so much so that by the end of the meal, the dish was wipe clean, even the bones were nowhere to be found on the lazy susan. Also the most pricey dish of the night.

Price of dish: RM35

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Our next dish was Deep Fried Chicken Wings with Herbs Thai Style. Once again, not over-frying the meat is the key here. I personally believe they did marinate the wings with some special sauce before frying as the meat itself brings a bit of fragrant flavor. Stir-frying it with the herbs and shallots then again brings out more flavor in every bite.

Price of dish: RM18

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This is my personal favourite. Seafood Tom Yam Soup. How can one miss out this dish when having real Thai cuisine? It's blasphemy if you ask me. ROFL... I literally cleared out the bowl when everyone was done with it at the end. If you ask me, the flavor is just nice; sour, spicy and the meat inside is all done very well. I definitely recommend this dish!

RM28

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This is a familiar face if you frequent chinese restaurants for lunches or dinners. The Stir-fried Mixed Vegetables is a mixture of baby maize, peas, button mushrooms, brocollies and sliced carrots drizzled in a light corn starch gravy. Great if you're vegetarian, but it's a bit on the pricey side at RM17 a dish.

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For dessert, we had the Mango Salad. Shredded young mangoes, chopped onions and peanuts drizzled with sour sauce. Gives a nice tingle to your pallate which will go well after a mouthful of tom yam soup earlier.

RM15

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The Raw Prawn Salad was a suprise of the evening. Fresh raw prawn just stripped of its exoskeleton, served with chopped mint and garlic. You just have to taste it to believe it. The mint and garlic sauce somehow reminds me of the condiments that came along with the balut I ate in Cambodia a while back.

Warning: Not for those who will not touch sashimis even if their life depends on it.

Price of dish: RM22

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The setting of the restaurant is very typical of any Chinese restaurants found nationwide. Suitable for weddings and celebration parties - although size wise, will be limited to around 30 tables max.

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Monday, May 25, 2009

Updating firmware for Sony Alpha DSLR - A700 to version 4

To those who are still having version 1, 2 or 3 firmwares, it's time to update to version 4.



The new updates will cover the following firmware additional features and improvements for your Sony camera.

1. Add the choice of “2 steps/ 3 shots” to auto exposure bracketing (single and continuous)

2. Add the choice of Off to the High ISO NR feature

3. Improvement of the image quality in high ISO setting

4. Improvement of the performance of the auto white balance and the D-Range Optimizer

5. Improvement of reliability for communication between camera body and vertical grip when attaching the vertical grip


To check of your unit needs updating, the firmware version is indicated on LCD display of a unit when pressing 'MENU' button followed by 'DISP' button.

Now that you know if your gear needs an update, read on for the procedures.



Before starting, make sure your memory card is formatted by the camera and the battery is charged (as update will take up to a minute with the camera ON).

Now, head to this site to download the firmware updates into your computer.

After obtaining the file, double click the .exe file to extract it into a separate folder (preferably somewhere you will be able to find).

Download and extraction procedures
1. Double-click the downloaded file DSCA700v04.exe to extract it.
* Depending on your Operating System, the file may be automatically extracted when downloading.

2. After extraction, the following file is created.
- DSCA700.APP [ File size : 4,719,092 bytes ]
* The extensions may not be displayed depending on the computer.


Copy the update files to the recording medium

Copy the update files to the recording medium (Memory Stick Duo / CF card / Microdrive) with one of the procedures below depending on your environment.


- If your computer has a card slot which is suitable for the recording medium

1. Insert the recording medium formatted with the camera in the card slot of your computer.

2. Copy the update files DSCA700.APP to the root folder of the recording medium.



- If your computer does not have a card slot which is suitable for the recording medium

The camera is connected with the computer with the USB cable, and the update file is copied onto the recording medium.

1. Insert a formatted recording medium in the camera.


2. Insert a fully charged battery (NP-FM500H) in the camera, or connect the AC Adaptor to the camera.


3. Slide the POWER switch to the On position.


4. Press the MENU button and select the Setup menu-2 with the Multi-selector.

5. Please check that Mass Storage was chosen in USB connection of Setup menu. If it was not chosen, please set to Mass Storage.

How to set the USB connection

1. Select the USB connection with the Multi-selector.
2. Press the Center button of the Multi-selector to display the options of USB connection.
3. Select the "Mass Storage" with the Multi-selector then press the Center button of the Multi-selector.

6. Press the MENU button to turn off the menu.

7. Connect the camera and the computer with the USB cable.

8. Copy the update file DSCA700.APP to the root folder of the recording medium inserted in the camera.

9. When copying is finished, disconnect the USB cable.




Update the firmware

Before the update, please check the Memory card setting.

1. Slide the POWER switch to ON position

2. Press the MENU button, and check the "Memory card" to the proper type you use for update (Memory Stick Duo / CF card / Microdrive) in the Setup menu-2. If the setting of 'Memory card' is different, please set it to right.


3. Press the MENU button to turn off the menu, then slide the POWER switch to OFF position.

Update the Firmware

1. Insert the prepared recording medium (Memory Stick Duo / CF card / Microdrive) in the camera, then slide the POWER switch to ON position while MENU button is pressed.



2. The confirmation window appears.
Note: If the confirmation window does not appear on the LCD monitor:
*If the recording medium is not formatted, the firmware update may not start.
*Please make sure that the update file (DSCA700.APP) is in the root folder of the recording medium.



3. Use the Multi-selector to highlight OK, then press the Center button of Multi-selector.

4. Updating procedure starts.



5. When the “Update is completed.” message appears, the camera automatically restarts after approximately 10 sec. Please wait for the camera to restart.



6. After camera restarted, Turn the camera off, then remove the recording medium.

Check the camera firmware version after updating

1. Slide the POWER switch to ON position.



2. Press the MENU button, then LCD monitor displays menu.

3. Press the DISP (Display) button while menu is indicated.

4. A window will show the firmware version on LCD monitor. Check the version number has changed to "Ver.4 ".



5. Press the Center button of Multi-selector to close the version number display.

Note:

* If updating procedure was not completed successfully or the camera cannot turn on, please consult your local authorized Sony service facility.

**William Leong will not be held responsible for any damage caused to your gear while updating firmware based on texts above. Update with own risk.



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Thursday, May 14, 2009

MAS Cabin Crew Experience (8th May 2009)

I left Cyberjaya early in the morning to avoid the rush hour jam only to be greeted with a clear path all the way to the Malaysian Airlines Academy (MAA), except for a few crawls near toll booths.

Arrived nearly an hour earlier, where I was greeted by Salina at the guard's booth. After obtaining my pass and escorted to the parking bay, I took a light breakfast at the cafeteria while waiting for the rest of the invitees to arrive.

While waiting, I could notice MAS crew trainees walking about, looking their best, carrying themselves full of confidence. I envy them... a lot actually.

When everyone arrived, we led upstairs to a briefing room, we got ourselves up to speed with what they do there, what are the criteria that is needed and drilled in to the crew before they are fit to represent the MH idealism in the skies.

So, what are the qualifications you might ask. The list goes.

Minimum SPM: Pass in 4 subjects including English and Bahasa Malaysia
Mentally and physically fit
Good vision and not color blind (in case you wouldn't get to differentiate blood and grape juice)
Height: Men 165cm, Ladies 157cm
Fluent in oral and written English and Bahasa Malaysia
and one of the more important characteristic (if not most important), a pleasant personality

Have you what it takes?

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First of all after the short briefing, we were brought to the grooming hall; and since first looks give the biggest impression, we were shown on how to look our very best at all times. Make up sifu Ms. Ka Won gave a quick masterclass make up session with a test subject from one of us bloggers - Elena.

Here is vanilla Elena (rhymes doesn't it?) before everything, we took it to make comparisons.

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Ms. Ka Won starting her transformation on Elena into an MAS stewardess' look.

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All those work on Elena looks daunting if you did not see the process with your own eyes.

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Inclusive of hair set up, everything is done within 10 minutes flat! (to you girls out there that thinks leaving your bf waiting for an hour so you can look good now can think again, LOLz)

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How can we miss out a camwhore session of the final product with the sifu herself?

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Later, the bunch of jakuns aka us, were brought to the medic/first aid class where a class is already in session, teaching cabin crew-to-be on how to treat hypo and hyperglycemic patients; followed by CPR and defibrillator drills in reviving passed out passengers while in the air.

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Linora and Min Li caught camwhoring while we were brought to a mock cabin of a B 747-400 where crew are trained in an environment as close as possible to the real aircraft that they will be servicing on. Nearly every single detail on the mock aircraft is made to match with the real ones flying in the air at this very moment.

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All of us were took on a tour of the entire plane. To those who have not been to the upper deck and first class cabin of the 747 (me!), it was definitely an eye opener. Wider seats, larger leg space and space to walk around puts even the most luxurious sedan to shame - all with a premium price tag of course.

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Remember our cabin crew for the day, Elena? She was forced to serve us bloggers who have a huge appetite for comfort and total relaxation! Muahhahaha...

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The exclusivity of the first class cabin opened only to us!

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But at the very end of the day, Yatz still prefers the cozyness of the economy class. Well, whatever makes you happy right? ;)

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Look at this...

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.. now compare it with this... WHAT A HUGE DIFFERENCE! Hahahaha...

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After the session of camwhoring (and signing of the indemnity form - should anyone lose a limb or fried his hair) we were given a taste of what happens should any emergency occurs. The cabin you see below is rigged to a system of hydraulic pumps and suspensions, and moves about while you and the crew are strapped to your chairs inside. The system operator sounds the buzzer and trained crew members will run through their drill in evacuating everyone to safety via the inflatable slide.

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Cabin crew threw the door open for emergency clearance of the cabin.

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Everyone was successfully evacuated, they even have time to camwhore at the end of the slide.

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Right after that, the crew (real ones) were 'pushed' into the water for their water drill. Their exercise was on threading water to safety and gather all the crew in a tight spot.

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The reason for keeping the circle tight is so that body heat would not be lost as quick as floating individually. Nearly 90% of water fatalities are due to drowning and nearly half of those are attributed to the effects of immersion in cold water resulting in hypothermia.

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Once an aircraft or any search and rescue vessel is detected, the group will span out and try to make them more visible by kicking up water.

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Then they were trained on getting aboard a survival raft, which need to be done with extreme care. If done wrongly, the worse can that can happen is someone being trapped below the raft and drown.

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Once aboard, those on top will need to assist those who are getting up without hurting them in the process.

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Here, the crew is demonstrating on how to position the raft for a certain direction - instead of utilizing the entire crew, a 2-man team is sufficient in doing so, enabling rotation of teams to reduce fatigue. There are much to learned here, but our time of merely 3 hours is definitely insufficient.

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So, who's up for a bird's eye view from high above where they go beyond expectations serve with the Malaysian Hospitality.

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At the end of the day, a fellow blogger, Lex is surprised with a birthday cake courtesy of MAA.

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Monday, May 04, 2009

Heng Kia & Mavis Leong (preview)





Will be heading to Taiping for 2nd round in 2 weeks time for more photos.




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Thursday, April 30, 2009

MDeC Sports Day 2009 Photos

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Dear MDeCians,

Please place your order for the images found in:

http://www.flickr.com/photos/william6/sets/72157617590232055/ (Sports Day)

and

http://www.flickr.com/photos/william6/sets/72157617894176595/ (Kappa Celebration Gala)

For ordering, please include your:

  • NAME
  • DEPARTMENT/DIVISION
  • CONTACT NUMBER
  • EMAIL ADDRESS and
  • FILENAME and number of copies (ie. 30Apr2009_047 - 1 copy)

    of the image that you wish to develop into the comment box below.

    Per piece will be RM1 and any orders above 15 pieces will be at RM0.80 each.

    I will be leaving it for orders for 2 weeks before I compile the final amount.

    Please contact Muhammad Aziph (Kappa Kappitan) or myself, lwliam[at]gmail.com for further details.


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    30Apr2009_039

    30Apr2009_026

    30Apr2009_047

    30Apr2009_024

    30Apr2009_053

    30Apr2009_108

    30Apr2009_185

    08May2009_001 (3)

    08May2009_001 (14)

    08May2009_001 (2)



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    Wednesday, April 15, 2009

    Cambodia - Siam Reap day 5

    It's the last day of Cambodia, there wasn't much to shoot now that we've already covered most of it. It's more or less the same thing you'll see earlier on in the trip, ruins and more ruins - just minor variations compared to one another.

    The day before, we went up Kbai Spean. The journey up the hill takes nearly 30 minutes of climbing through light shrubs and stoney grounds.

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    The 'pamacis' in the group. No worries should anyone falls ill, there's always charcoal pill.

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    Heading home, early morning at the airport. Aaron's probably not fully awake just yet.

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    Cheong Ai Ling didn't want to go home, she's walking the other way round only to be stopped by runway traffic officers.

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    Memorabilias, our Angkor ticket stubs which we need to carry with us for the past 3 days.

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    A chapter now closed, awating for my next journey.



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